Veal Marsala

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds veal scaloppine
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
3 tablespoons beef stock
1/3 cup marsala wine
 

Preparation:

Sprinkle veal with salt and pepper. Heat butter in a sauté‚pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK