Italian recipes

Tuna-Mac Casserole

Course : Italian
Serves: 7

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Ingredients:

4 cups cooked elbow macaroni -- about 7 oz dry

1 can reduced-fat cream of mushroom soup

1 cup skim milk

12 1/4 ounces water-packed tuna

1 cup mushroom pieces -- raw

2 tablespoons green onion tops

1/4 teaspoon celery seed

1/4 teaspoon lemon pepper

1 teaspoon salt -- (optional)

Preparation / Directions:

Mix altogether. Pour into two 1 1/2 quart casseroles coated with cooking spray. (One may be lined with heavy duty foil before spraying. Then freeze before baking.) Bake at 350F for 25-30 minutes (Bake FROZEN casserole for 50-60 min or until hot.)

Tuna-Mac Casserole

Ingredients:

Preparation / Directions:

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