Tuna-Mac Casserole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 7
 

Ingredients:

4 cups cooked elbow macaroni -- about 7 oz dry
1 can reduced-fat cream of mushroom soup
1 cup skim milk
12 1/4 ounces water-packed tuna
1 cup mushroom pieces -- raw
2 tablespoons green onion tops
1/4 teaspoon celery seed
1/4 teaspoon lemon pepper
1 teaspoon salt -- (optional)
 

Preparation:

Mix altogether. Pour into two 1 1/2 quart casseroles coated with cooking spray. (One may be lined with heavy duty foil before spraying. Then freeze before baking.) Bake at 350F for 25-30 minutes (Bake FROZEN casserole for 50-60 min or until hot.)