Tagliatelle With Caviar And Cream

Course : Italian
Serves: 1
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1 jar caviar
2 tablespoons butter
1 bunch sage leaves or -- 1 ts dried sage powder
1 pound thin noodles -- pref. fresh
1/4 cup cognac
1/4 cup grated cheese

Preparation / Directions:

Pour cream into saucepan, add caviar and simmer over low heat 10 minutes DO NOT BOIL! Add butter, sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.

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