Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4                cups
   1      small   jar   caviar
   2      tablespoons   butter
                        a couple of sage leaves or -- 1 ts dried sage
                        -- powd
   1      pound         thin noodles -- pref. fresh
     1/4  cup           cognac
                        grated cheese

Preparation:

Pour cream into saucepan, add caviar and simmer over low heat 10 minutes DO NOT BOIL! Add butter, sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.