Italian recipes

Scafata Of Lima Beans And Escarole

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

4 tablespoons virgin olive oil

4 ounces pancetta -- chopped 1/8 inch dice

1/2 medium spanish onion -- thinly sliced

1 teaspoon crushed chilies

1 pound shelled fresh lima beans (or 1/2 lb soaked and cooked lima beans)

1/2 bunch escarole -- cut 1/2 inch ribbons

1/2 cup basic tomato sauce see note

1 tablespoon freshly-ground black pepper

Preparation / Directions:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a 12-inch to 14-inch sauté pan, heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and lima beans and cook until onion softens, about 8 to 10 minutes. Add escarole, Basic Tomato Sauce and pepper and cook until wilted and soft. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708)

Scafata Of Lima Beans And Escarole

Ingredients:

Preparation / Directions:

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