Scafata Of Lima Beans And Escarole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 tablespoons virgin olive oil
4 ounces pancetta -- chopped 1/8 inch dice
1/2 medium spanish onion -- thinly sliced
1 teaspoon crushed chilies
1 pound shelled fresh lima beans (or 1/2 lb soaked and cooked lima beans)
1/2 bunch escarole -- cut 1/2 inch ribbons
1/2 cup basic tomato sauce
1 tablespoon freshly-ground black pepper
 

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a 12-inch to 14-inch sauté pan, heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and lima beans and cook until onion softens, about 8 to 10 minutes. Add escarole, Basic Tomato Sauce and pepper and cook until wilted and soft. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708)