Italian recipes

Meat Sauce Bolognese

Course : Italian
Serves: 8

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Ingredients:

6 slices bacon slices

1/4 pound chicken livers -- diced

1 medium onion -- chopped

1/4 teaspoon nutmeg

1/2 cup chopped celery

1 piece bay leaf

1/2 cup chopped carrot

1 tablespoon vinegar

6 tablespoons butter or margarine

8 ounces tomato sauce

1 pound ground beef -- round

1 cup beef bouillon

1 teaspoon salt

1 cup sliced fresh mushrooms

1/2 teaspoon oregano

1/2 cup dry white wine

Preparation / Directions:

Sauté‚bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and bouillon. Cover and simmer 1/2 hour. Sauté‚mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.

Meat Sauce Bolognese

Ingredients:

Preparation / Directions:

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