Meat Sauce Bolognese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 slices bacon slices
1/4 pound chicken livers -- diced
1 medium onion -- chopped
1/4 teaspoon nutmeg
1/2 cup chopped celery
1 piece bay leaf
1/2 cup chopped carrot
1 tablespoon vinegar
6 tablespoons butter or margarine
8 ounces tomato sauce
1 pound ground beef -- round
1 cup beef bouillon
1 teaspoon salt
1 cup sliced fresh mushrooms
1/2 teaspoon oregano
1/2 cup dry white wine
 

Preparation:

Sauté‚bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and bouillon. Cover and simmer 1/2 hour. Sauté‚mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.