5 pounds fully cooked ham -- cubed (5 to 6) |
5 pounds macaroni -- cooked (5 to 6) drained |
3 pounds shredded cheddar cheese |
40 ounces frozen peas, thawed |
2 bunches celery -- chopped (about 12 |
2 large onions -- chopped (2 to 2 1/2 |
2 cans pitted ripe -- olives, (5 3/4 oz. ea.) drained and sliced |
---DRESSING--- |
2 quarts mayonnaise |
8 ounces western or French salad -- dressing |
1/4 cup vinegar |
1/4 cup sugar |
1 cup light cream |
1 1/2 teaspoons onion salt |
1 1/2 teaspoons garlic salt |
1 teaspoon salt |
1 teaspoon pepper |
5 pounds fully cooked ham -- cubed (5 to 6) |
5 pounds macaroni -- cooked (5 to 6) drained |
3 pounds shredded cheddar cheese |
40 ounces frozen peas, thawed |
2 bunches celery -- chopped (about 12 |
2 large onions -- chopped (2 to 2 1/2 |
2 cans pitted ripe -- olives, (5 3/4 oz. ea.) drained and sliced |
---DRESSING--- |
2 quarts mayonnaise |
8 ounces western or French salad -- dressing |
1/4 cup vinegar |
1/4 cup sugar |
1 cup light cream |
1 1/2 teaspoons onion salt |
1 1/2 teaspoons garlic salt |
1 teaspoon salt |
1 teaspoon pepper |
