Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds fully cooked ham -- cubed (5 to 6)
5 pounds macaroni -- cooked (5 to 6)
drained
3 pounds shredded cheddar cheese
2 bags -- (20 oz. ea.) frozen,
-- peas, thawed
2 bunches celery -- chopped (about 12
2 large onions -- chopped (2 to 2 1/2
2 cans pitted ripe -- olives, (5 3/4 oz.
-- ea.)
drained and sliced
***DRESSING***
2 quarts mayonnaise
8 ounces western or French salad -- dressing
1/4 cup vinegar
1/4 cup sugar
1 cup light cream
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper |
