3 ounces crumbled feta cheese -- (3/4 cup) |
1/4 cup chopped fresh cilantro |
1 1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cloves garlic -- minced |
14 1/2 ounces italian-style stewed tomatoes -- (1 can) undrained and chopped |
8 cups hot cooked farfalle (4 cups uncooked bow-tie pasta) |
3 ounces crumbled feta cheese -- (3/4 cup) |
1/4 cup chopped fresh cilantro |
1 1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cloves garlic -- minced |
14 1/2 ounces italian-style stewed tomatoes -- (1 can) undrained and chopped |
8 cups hot cooked farfalle (4 cups uncooked bow-tie pasta) |
