Farfalle With Cilantro Salsa

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 ounces crumbled feta cheese -- (3/4 cup)
1/4 cup chopped fresh cilantro
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic -- minced
14 1/2 ounces italian-style stewed tomatoes -- (1 can)
8 cups hot cooked farfalle
3 ounces crumbled feta cheese -- (3/4 cup)
1/4 cup chopped fresh cilantro
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic -- minced
14 1/2 ounces italian-style stewed tomatoes -- (1 can)
8 cups hot cooked farfalle
 

Preparation:

Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).