2 cups shredded cooked chicken breast boned -- (1 pound) |
2 cups cooked radiatore (short fat rippled pasta) cooked without salt or fat |
1 1/2 cups diagonally sliced fresh snow peas -- (1/2-inch) |
1/2 cup diced red bell pepper |
1/4 cup sliced green onions |
8 ounces sliced water chestnuts -- (1 can) drained |
1/3 cup plain low-fat yogurt |
2 1/2 tablespoons low-sodium soy sauce |
2 tablespoons reduced-calorie mayonnaise |
1/4 teaspoon pepper |
1/8 teaspoon ground ginger |
1 tablespoon slivered almonds -- toasted |
2 teaspoons slivered almonds -- toasted |
