Chinese Chicken Pasta Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups shredded cooked chicken breast boned -- (1 pound)
2 cups cooked radiatore (short fat rippled pasta)
1 1/2 cups diagonally sliced fresh snow peas -- (1/2-inch)
1/2 cup diced red bell pepper
1/4 cup sliced green onions
8 ounces sliced water chestnuts -- (1 can) drained
1/3 cup plain low-fat yogurt
2 1/2 tablespoons low-sodium soy sauce
2 tablespoons reduced-calorie mayonnaise
1/4 teaspoon pepper
1/8 teaspoon ground ginger
1 tablespoon slivered almonds -- toasted
2 teaspoons slivered almonds -- toasted
 

Preparation:

Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1-1/2 cups).