Italian recipes

Chicken Piccata

Course : Italian
Serves: 2

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Ingredients:

2 pieces chicken breast -- boned and skinned

1/2 cup dry white wine

1 medium juice of 1 lemon

1 tablespoons oil

1/2 pound mushrooms -- sliced

2 tablespoons flour

1 teaspoon salt

1 teaspoon pepper

Preparation / Directions:

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Sauté‚sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm.

Chicken Piccata

Ingredients:

Preparation / Directions:

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