Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breast -- boned and skinned
     1/2  cup           dry white wine
   1                    juice of 1 lemon
                        oil
     1/2  pound         mushrooms -- sliced
                        flour -- salt, pepper

Preparation:

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Sauté‚sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm.