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Carrots | ||||||
Course : Italian Serves: 1 |
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Ingredients:
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Preparation / Directions:Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauté‚to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.
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