Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
                        salt and pepper to taste
   1      pound         carrots peeled and sliced thin
   2      tablespoons   fresh chopped parsley
   3      tablespoons   butter

Preparation:

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauté‚to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.