Italian recipes

Turkey Breasts Marsala

Course : Italian
Serves: 6

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Ingredients:

6 fillet turkey breast fillets

1/4 teaspoon dried basil -- (substitute,

1/4 teaspoon dried oregano -- (substitute,

1/4 cup all-purpose flour

3 tablespoons butter

6 tablespoons dry marsala

6 tablespoons chicken stock

1/4 teaspoon salt

1 dash pepper

1 tablespoon chopped fresh parsley -- (garnish)

Preparation / Directions:

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Sauté‚turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

Turkey Breasts Marsala

Ingredients:

Preparation / Directions:

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