Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    turkey breast fillets
     1/4  teaspoon      dried basil -- (substitute,
     1/4  teaspoon      dried oregano -- (substitute,
     1/4  cup           all-purpose flour
   3      tablespoons   butter
   6      tablespoons   dry marsala
   6      tablespoons   chicken stock
     1/4  teaspoon      salt
   1      pinch         pepper
   1      tablespoon    chopped fresh parsley -- (garnish)

Preparation:

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Sauté‚turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93