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Tony Bennett's Scaloppine Marsala | |||||||||
Course : Italian Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl. Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture.
Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side.
Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat. When veal is browned, spoon the Marsala-chicken broth mixture over veal.
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