Tony Bennett's Scaloppine Marsala
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup flour
1 teaspoon salt
1 teaspoon fresh ground black pepper to -- taste
1 teaspoon lemon rind -- grated
1 pound veal; thinly sliced -- cut into 2 1/2 inch pieces
1/4 pound butter or margarine
4 tablespoons marsala wine
4 tablespoons chicken broth
 

Preparation:

Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl. Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture. Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side. Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat. When veal is browned, spoon the Marsala-chicken broth mixture over veal.