Tomato Sauce With Ground Beef


Course : Italian
Serves: 6
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Ingredients:


2 tablespoons olive oil

1 clove garlic minced

1 can Italian tomatoes 28oz

1 can tomato paste 6 oz

1 teaspoon salt to taste

1/2 teaspoon dried oregano

1 whole bay leaf

1 cup chopped onion

1 pound ground beef

1 can tomato sauce 15 oz

2 tablespoons chopped Italian parsley

1 teaspoon dried basil

1/4 teaspoon black pepper
 

Preparation / Directions:


Heat oil in a large heavy saucepan; add onion; sauté‚over low heat, stirring, until tender and golden, about 5 minutes Add the garlic; sauté‚1 minutes Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.


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