Tomato Sauce With Ground Beef

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons olive oil
1 clove garlic minced
1 can Italian tomatoes 28oz
1 can tomato paste 6 oz
1 teaspoon salt to taste
1/2 teaspoon dried oregano
1 whole bay leaf
1 cup chopped onion
1 pound ground beef
1 can tomato sauce 15 oz
2 tablespoons chopped Italian parsley
1 teaspoon dried basil
1/4 teaspoon black pepper
 

Preparation:

Heat oil in a large heavy saucepan; add onion; sauté‚over low heat, stirring, until tender and golden, about 5 minutes Add the garlic; sauté‚1 minutes Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.