Italian recipes

Steamed Taylor Bay Scallops In A Spicy Caper Zupetta

Course : Italian
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640)
Serves: 4 antipasto

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Ingredients:

4 tablespoons virgin olive oil

1 medium red onion -- thinly sliced

2 cloves garlic -- thinly sliced

2 tablespoons capers -- drained

1 teaspoon hot chilies

28 medium taylor bay scallops -- in their shells

1 1/2 cups white wine

2 medium juice and zest of 2 lemons

4 tablespoons unsalted butter

1/4 cup finely-chopped Italian parsley

Preparation / Directions:

In a 12-inch to 14-inch sauté pan, sauté onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve.

Steamed Taylor Bay Scallops In A Spicy Caper Zupetta

Ingredients:

Preparation / Directions:

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