Steamed Taylor Bay Scallops In A Spicy Caper Zupetta

Course :	Italian
From:	HungryMonster.com
Serves:	4 antipasto

Ingredients:

4	tablespoons	virgin olive oil
1	medium	red onion -- thinly sliced
2	cloves	garlic -- thinly sliced
2	tablespoons	capers -- drained
1	teaspoon	hot chilies
28	medium	taylor bay scallops -- in their shells
1 1/2	cups	white wine
2	medium	juice and zest of 2 lemons
4	tablespoons	unsalted butter
1/4	cup	finely-chopped Italian parsley

Preparation:

In a 12-inch to 14-inch sauté pan, sauté onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve.