Italian recipes

Spicy Country Pasta And Cheese

Course : Italian
Serves: 2

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons chopped onion

2 cloves garlic -- minced

1 teaspoon olive oil

1 cup white or shitake mushrooms -- sliced

1 cup canned Italian tomatoes (reserve liquid) -- chopped

5 small black olives -- sliced in half

1/8 teaspoon crushed red pepper

2 cups cooked penne or ziti pasta

2 teaspoons grated parmesan cheese

1 bunch fresh basil leaves

Preparation / Directions:

1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. 3. Add olives and pepper and stir thoroughly. 4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. Source: Weight Watchers Healthy Lifestyle Cookbook

Spicy Country Pasta And Cheese

Ingredients:

Preparation / Directions:

More Italian Recipes