Spicy Country Pasta And Cheese
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons chopped onion
2 cloves garlic -- minced
1 teaspoon olive oil
1 cup white or shitake mushrooms -- sliced
1 cup canned Italian tomatoes (reserve liquid) -- chopped
5 small black olives -- sliced in half
1/8 teaspoon crushed red pepper
2 cups cooked penne or ziti pasta
2 teaspoons grated parmesan cheese
1 bunch fresh basil leaves
 

Preparation:

1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. 3. Add olives and pepper and stir thoroughly. 4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. Source: Weight Watchers Healthy Lifestyle Cookbook