Italian recipes

Spaghetti With Tomato Sauce

Course : Italian
Serves: 4

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Ingredients:

4 cups tomatoes -- canned

1 tablespoon garlic chopped

1/4 teaspoon thyme -- dried

1 tablespoon margarine

2 tablespoons olive oil

3/4 cup green pepper -- chopped

1 tablespoon basil

1 pound spaghetti

3/4 cup onion -- chopped

1/4 teaspoon red hot pepper flakes

1/4 teaspoon pepper -- black

1 piece bay leaf

Preparation / Directions:

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.

Spaghetti With Tomato Sauce

Ingredients:

Preparation / Directions:

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