Spaghetti With Tomato Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups tomatoes -- canned
1 tablespoon garlic
1/4 teaspoon thyme -- dried
1 tablespoon margarine
2 tablespoons olive oil
3/4 cup green pepper -- chopped
1 tablespoon basil
1 pound spaghetti
3/4 cup onion -- chopped
1/4 teaspoon red hot pepper flakes
1/4 teaspoon pepper -- black
1 piece bay leaf
 

Preparation:

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.