Italian recipes

Seppie In Zimino

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

6 tablespoons virgin olive oil

1 medium spanish onion -- sliced 1/4 inch rounds

3 medium celery ribs -- cut 1/4 inch strips

4 cloves garlic -- peeled

2 medium hot chili peppers -- whole

1 cup basic tomato sauce see note

3 pounds calamari or cuttlefish -- cleaned, and cut into 1/2 inch pieces

4 fillets anchovy fillets -- rinsed, patted dry

2 medium potatoes -- peeled, and cut into 1/4 inch dice

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 cup dry white wine

4 tablespoons white wine vinegar

6 slices lemon wedges -- for serving

Preparation / Directions:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5737)

Seppie In Zimino

Ingredients:

Preparation / Directions:

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