Seppie In Zimino

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 tablespoons virgin olive oil
1 medium spanish onion -- sliced 1/4 inch rounds
3 medium celery ribs -- cut 1/4 inch strips
4 cloves garlic -- peeled
2 medium hot chili peppers -- whole
1 cup basic tomato sauce
3 pounds calamari or cuttlefish -- cleaned, and cut into 1/2 inch pieces
4 fillets anchovy fillets -- rinsed, patted dry
2 medium potatoes -- peeled, and cut into 1/4 inch dice
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 cup dry white wine
4 tablespoons white wine vinegar
6 slices lemon wedges -- for serving
 

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5737)