Italian recipes

Seafood Lasagna Rollups

Course : Italian
Source: Louis Kemp Seafood
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 sheets cooked lasagna noodles

15 ounces Italian style tomato sauce

1 pound crab

1 cup ricotta cheese -- or cottage cheese

1/4 cup grated parmesan cheese

1 large egg

1 tablespoon parsley flakes

Preparation / Directions:

Cook noodles as directed on package Rinse in cold water, and drain well. Combine filling ingredients with fork, spread 1/3 cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese

Seafood Lasagna Rollups

Ingredients:

Preparation / Directions:

More Italian Recipes