Seafood Lasagna Rollups
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 sheets cooked lasagna noodles
15 ounces Italian style tomato sauce
1 pound crab
1 cup ricotta cheese -- or cottage cheese
1/4 cup grated parmesan cheese
1 large egg
1 tablespoon parsley flakes
 

Preparation:

Cook noodles as directed on package Rinse in cold water, and drain well. Combine filling ingredients with fork, spread 1/3 cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese