Roasted Beets


Course : Italian
Source:
Serves: 2 1/2 cups
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Ingredients:


1 1/2 pounds beets (2 inch to 2 1/2 inch around), washed and dried

1 tablespoon kosher salt

2 tablespoons pure olive oil
 

Preparation / Directions:


Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice.


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