Roasted Beets

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2 1/2 cups
 

Ingredients:

1 1/2 pounds beets
1 tablespoon kosher salt
2 tablespoons pure olive oil
 

Preparation:

Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice.