Rigatoni Cacio And Pepe And Rucola |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1 pound rigatoni |
1/2 cup virgin olive oil |
2 cups grated cacio di roma |
4 tablespoons freshly-grated black pepper |
2 bunches arugula -- washed, spun dry, -- and chopped |
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Preparation / Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)
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