Rigatoni Cacio And Pepe And Rucola

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound rigatoni
1/2 cup virgin olive oil
2 cups grated cacio di roma
4 tablespoons freshly-grated black pepper
2 bunches arugula -- washed, spun dry,
 

Preparation:

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)