Italian recipes

Potatoes With Sweet Red Peppers

Course : Italian
Source: The Best of Food and Wine, Italian Collection.
Serves: 6

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Ingredients:

3 medium potatoes -- peeled and cut inch slices

2 medium onions -- cut into eighths

4 medium red bell peppers cut into thick -- slices

1/4 pound prosciutto -- thinly sliced shredded

1 teaspoon fresh rosemary -- finely chop. or dried

1/2 teaspoon salt -- optional

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

Preparation / Directions:

Preheat the oven to 400F. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender.

Potatoes With Sweet Red Peppers

Ingredients:

Preparation / Directions:

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