Potatoes With Sweet Red Peppers

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 medium potatoes -- peeled and cut inch slices
2 medium onions -- cut into eighths
4 medium red bell peppers
1/4 pound prosciutto -- thinly sliced shredded
1 teaspoon fresh rosemary -- finely chop.
1/2 teaspoon salt -- optional
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil
 

Preparation:

Preheat the oven to 400F. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender.