Italian recipes

Pasta With Marinated Artichoke Hearts

Course : Italian
Serves: 1

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Ingredients:

6 ounces marinated artichoke hearts

1 tablespoon olive oil

1 tablespoon unsalted butter

1 cup chopped onion

1 teaspoon dried basil

1/2 cup sour cream

1/2 cup cottage cheese

1 teaspoon salt and pepper

1 teaspoon cayenne pepper

1 Cup parmesan cheese

Preparation / Directions:

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and sauté‚them until soft (5-8 minutes). Add the artichoke hearts and basil. Sauté‚3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.

Pasta With Marinated Artichoke Hearts

Ingredients:

Preparation / Directions:

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