Pasta With Marinated Artichoke Hearts

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 ounces marinated artichoke hearts
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup chopped onion
1 teaspoon dried basil
1/2 cup sour cream
1/2 cup cottage cheese
1 teaspoon salt and pepper
1 teaspoon cayenne pepper
1 Cup parmesan cheese
 

Preparation:

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and sauté‚them until soft (5-8 minutes). Add the artichoke hearts and basil. Sauté‚3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.