Italian recipes

Pasta Fagiole

Course : Italian
Serves: 8

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Ingredients:

1 pound ditallini pasta -- (salad macaroni)

1/4 cup olive oil

1 clove garlic -- minced

2 large green peppers -- chopped

1 cup onions -- chopped

1 cup celery -- chopped

1/2 teaspoon salt -- (optional)

1 teaspoon black pepper

1 teaspoon sprinkle of parsley

28 ounces tomato puree

1 can water -- use puree can

2 cans cannelini beans -- (white - med. size

1 teaspoon salt to taste -- (optional)

Preparation / Directions:

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Sauté‚until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well.

Pasta Fagiole

Ingredients:

Preparation / Directions:

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