Pasta Fagiole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound ditallini pasta -- (salad macaroni)
1/4 cup olive oil
1 clove garlic -- minced
2 large green peppers -- chopped
1 cup onions -- chopped
1 cup celery -- chopped
1/2 teaspoon salt -- (optional)
1 teaspoon black pepper
1 teaspoon sprinkle of parsley
28 ounces tomato puree
1 can water -- use puree can
2 cans cannelini beans -- (white - med. size
1 teaspoon salt to taste -- (optional)
 

Preparation:

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Sauté‚until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well.