Italian recipes

Parsley Rice Casserole

Course : Italian
Serves: 6

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Ingredients:

2 large eggs -- beaten

2 cups milk

2 cups cooked rice

1 cup chopped fresh parsley

1/2 cup butter or margarine -- melted

1 tablespoon finely chopped onion

1 teaspoon celery salt

1/2 teaspoon salt

3/4 cup shredded cheddar cheese

Preparation / Directions:

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.

Parsley Rice Casserole

Ingredients:

Preparation / Directions:

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