Parsley Rice Casserole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 large eggs -- beaten
2 cups milk
2 cups cooked rice
1 cup chopped fresh parsley
1/2 cup butter or margarine -- melted
1 tablespoon finely chopped onion
1 teaspoon celery salt
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
 

Preparation:

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.