Pane Frattau


Course : Italian
Source:
Serves: 4
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Ingredients:


4 loaf leaves carta di musica bread

2 cups hot water

2 1/2 cups basic tomato sauce

2 tablespoons virgin olive oil

4 large eggs

1 cup pecorino sardo -- freshly grated
 

Preparation / Directions:


Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable. Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes. Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.


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