Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    leaves carta di musica bread
   2      cups          hot water
   2 1/2  cups          basic tomato sauce -- hot
   2      tablespoons   virgin olive oil
   4                    eggs
   1      cup           pecorino sardo -- freshly grated

Preparation:

Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable. Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes. Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.