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Noodle And Mushroom Souffle


Course : Italian
Serves: 4
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Ingredients:


9 ounces noodles

18 ounces ground beef

1 can mushrooms

7 medium tomatoes

1 medium leek

1 package american cheese slices

1 package emmental cheese slices

4 large eggs

15 ounces cream

1 bunch chives frozen -- to taste

1 clove garlic
 

Preparation / Directions:


1. Cut mushrooms, leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3. Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4. Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs, cream, chives, pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.

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